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International Journal of Microbiology
Volume 2016, Article ID 5127515, 7 pages
http://dx.doi.org/10.1155/2016/5127515
Research Article

Physicochemical and Antibacterial Properties of Chitosan Extracted from Waste Shrimp Shells

1Northeast Network for Biotechnology, Federal Rural University of Pernambuco, 52171-900 Recife, PE, Brazil
2Nucleus of Research in Environmental Sciences and Biotechnology, Catholic University of Pernambuco, 50050-590 Recife, PE, Brazil
3Doctorate Program in Biological Sciences, Federal University of Pernambuco, 50670-420 Recife, PE, Brazil

Received 4 February 2016; Accepted 3 April 2016

Academic Editor: Joseph Falkinham

Copyright © 2016 José Carlos Vilar Junior et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

José Carlos Vilar Junior, Daylin Rubio Ribeaux, Carlos Alberto Alves da Silva, and Galba Maria De Campos-Takaki, “Physicochemical and Antibacterial Properties of Chitosan Extracted from Waste Shrimp Shells,” International Journal of Microbiology, vol. 2016, Article ID 5127515, 7 pages, 2016. https://doi.org/10.1155/2016/5127515.