Research Article
In Vitro Antimicrobial Activity of Essential Oil of Thymus schimperi, Matricaria chamomilla, Eucalyptus globulus, and Rosmarinus officinalis
Table 2
Antimicrobial activity of the E. globulus, M. chamomilla, T. schimperi, and R. officinalis essential oil and standard antibiotics against bacteria.
| Bacteria | Mean of zone inhibition in mm (mean ± SD) | Plant species | Gentamicin | DMSO | T. schimperi | E. globulus | R. officinalis | M. chamomilla |
| S. aureus | 23.5 ± 1.52 | 32 ± 1.34 | 25 ± 1.23 | NI | 18 ± 1.21 | NI | S. pyogenes | 21 ± 0.87 | 16 ± 0.9 | 17 ± 1.11 | NI | 20 ± 0.91 | NI | S. epidermidis | 33 ± 1.5 | 20 ± 1.00 | 32 ± 1.2 | NI | 21 ± 0.99 | NI |
| S. typhi | 27.3 ± 1.1 | 18 ± 0.9 | 20.3 ± 1.00 | NI | 18 ± 0.88 | NI | E. coli | 12 ± 0.4 | 10 ± 0.52 | 6 ± 0.21 | NI | 21 ± 1.10 | NI | Shigella spp. | 20 ± 1.2 | 18 ± 0.89 | 22 ± 1.3 | NI | NI | NI | P. aeruginosa | 16 ± 1.00 | 28 ± 1.1 | 17 ± 1.2 | NI | 19 ± 0.90 | NI |
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NI: no inhibition.
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