Research Article

Control of Passion Fruit Fungal Diseases Using Essential Oils Extracted from Rosemary (Rosmarinus officinalis) and Eucalyptus (Eucalyptus agglomerata) in Egerton University Main Campus Njoro, Kenya

Table 1

Common fungal pathogens isolated from passion fruits.

Fungal pathogensCultural characteristicsMorphological characteristicsFrequency (%)

Alternaria spp.Large, brown colonies almost filling the whole plateSeptate branched hyphae with brown conidia45
Fusarium spp.Rapidly growing, wooly to cottonly, lemon shaped, and yellowMulticellular distinctive sickle shaped macro conidlia22
Colletotrichum spp.Large cottony growth, pink pigmentedConidia are one-celled, ovoid to oblong, slightly curved at one17
Penicillium spp.Large fluffy white colonies almost covering the whole surfaceNonseptate branched hyphal enlarged at the apex to form conidiophores; they produce brownish black conidia in chains16