International Journal of Microbiology / 2017 / Article / Tab 3 / Research Article
Control of Passion Fruit Fungal Diseases Using Essential Oils Extracted from Rosemary (Rosmarinus officinalis) and Eucalyptus (Eucalyptus agglomerata) in Egerton University Main Campus Njoro, Kenya Table 3 Yield of essential oils from rosemary and eucalyptus.
Plant Weight (g) Distilled H2 O (L) Heating time (min) Temperature (°C) Yield (%) Rosemary 400 ± 2 1.5 ± 0.2 20 ± 2 100 ± 2 0.6 ± 0.3 400 ± 2 1.5 ± 0.2 40 ± 2 100 ± 2 1.0 ± 0.2 400 ± 2 1.5 ± 0.2 60 ± 2 100 ± 2 1.7 ± 0.2 400 ± 2 1.5 ± 0.2 80 ± 2 100 ± 2 2.0 ± 0.3 400 ± 2 1.5 ± 0.2 100 ± 2 100 ± 2 2.8 ± 0.1 400 ± 2 1.5 ± 0.2 120 ± 2 100 ± 2 3.0 ± 0.3 400 ± 2 1.5 ± 0.2 140 ± 2 100 ± 2 3.2 ± 0.2 400 ± 2 1.5 ± 0.2 160 ± 2 100 ± 2 4.1 ± 0.2 400 ± 2 1.5 ± 0.2 180 ± 2 100 ± 2 4.5 ± 0.1 Eucalyptus 400 ± 2 1.5 ± 0.2 20 ± 2 100 ± 2 0.2 ± 0.2 400 ± 2 1.5 ± 0.2 40 ± 2 100 ± 2 0.4 ± 0.1 400 ± 2 1.5 ± 0.2 60 ± 2 100 ± 2 0.6 ± 0.3 400 ± 2 1.5 ± 0.2 80 ± 2 100 ± 2 1.1 ± 0.3 400 ± 2 1.5 ± 0.2 100 ± 2 100 ± 2 1.7 ± 9.2 400 ± 2 1.5 ± 0.2 120 ± 2 100 ± 2 2.0 ± 0.2 400 ± 2 1.5 ± 0.2 140 ± 2 100 ± 2 2.8 ± 0.1 400 ± 2 1.5 ± 0.2 160 ± 2 100 ± 2 3.0 ± 0.3 400 ± 2 1.5 ± 0.2 180 ± 2 100 ± 2 3.5 ± 0.1