Persistence of Toxic Activity of Fermentation Extracts from<i> Bacillus thuringiensis</i> var.<i> israelensis</i> after More Than Three Decades of Storage

<div>LD<sub>50</sub> and LD<sub>98</sub> of fermentation extracts 3501 and 3260 from<i> Bacillus thuringiensis</i> var.<i> israelensis</i>.</div>

International Journal of Microbiology

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Figure 3

Figure 3: Persistence of Toxic Activity of Fermentation Extracts from<i> Bacillus thuringiensis</i> var.<i> israelensis</i> after More Than Three Decades of Storage 

Figure 3 | Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage 