Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes

<div>Enzyme activity of Bacillus species isolated from Jordanian hot springs. (a) Gelatinase activity, (b) amylase activity, (c) protease activity, (d) beta-hemolytic activity, (e) cellulase activity, and (f) lecithinase activity. Black arrows represent enzyme action.</div>

International Journal of Microbiology

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Figure 4: Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes

Figure 4 | Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes 