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  • Production of Biosurfactants by Soil Fungi Isolated from the Amazon Forest, Hellen Holanda Sena, Michele Alves Sanches, Diego Fernando Silva Rocha, Walter Oliva Pinto Filho Segundo, Érica Simplício de Souza, and João Vicente Braga de Souza
    International Journal of Microbiology
    Research Article (8 pages), Article ID 5684261, Volume 2018 (2018)
    Published 24 April 2018
International Journal of Microbiology
Volume 2018, Article ID 1586859, 1 page

Erratum to “Production of Biosurfactants by Soil Fungi Isolated from the Amazon Forest”

1Post-Graduate Program in Pharmaceutical Sciences, Federal University of Amazonas (UFAM), R. Alexandre Amorim 330, 69010-300 Manaus, AM, Brazil
2Department of Medical Microbiology, National Institute of Amazonian Research (INPA), Av. André Araújo 2936, 69080-971 Manaus, AM, Brazil
3Superior School of Technology, Amazonas State University (UEA), Av. Darcy Vargas 1200, 69050-020 Manaus, AM, Brazil

Correspondence should be addressed to João Vicente Braga de Souza; rb.moc.oohay@azuosagarbetnecivoaoj

Received 26 June 2018; Accepted 11 July 2018; Published 6 September 2018

Copyright © 2018 Hellen Holanda Sena et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

In the article titled “Production of Biosurfactants by Soil Fungi Isolated from the Amazon Forest” [1], the Acknowledgements section was missing from the published article due to a production error and should be added as follows.


The authors thank Ana Cláudia Alves Cortez for excellent technical assistance. This work was funded by the Fundação de Amparo a Pesquisa do Estado do Amazonas (EDITAL N. 030/2013 UNIVERSAL AMAZONAS), CNPq, and CAPES.


  1. H. Holanda Sena, M. Alves Sanches, D. Fernando Silva Rocha, W. Oliva Pinto Filho Segundo, É. S. de Souza, and J. V. B. de Souza, “Production of biosurfactants by soil fungi isolated from the Amazon forest,” International Journal of Microbiology, vol. 2018, Article ID 5684261, 8 pages, 2018. View at Publisher · View at Google Scholar