Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México

Table 3

MRSA and S. aureus enterotoxigenic in artisanal Mexican cheese.

Cheese	MRSA, n (%), N = 8	SeA, n (%), N = 8
Fresco	3 (37.5)	2 (25)
Requeson	3 (37.5)	1 (12.5)
Cotija	1 (12.5)	1 (12.5)
Adobero	1 (12.5)	2 (25)
Oaxaca	—	2 (25)

MRSA: methicillin-resistant Staphylococcus aureus ; seA: enterotoxin A-producing Staphylococcus aureus.