In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Compound</td><td class="align_center">Retention time</td><td class="align_center">Molecular weight</td><td class="align_center">Molecular formula</td><td class="align_center">Composition (%)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Eugenol</td><td class="align_center">18.25</td><td class="align_center">164</td><td class="align_center">C10H12O2</td><td class="align_center">85</td></tr><tr><td class="align_left">β-Caryophyllene</td><td class="align_center">19.58</td><td class="align_center">204</td><td class="align_center">C15H24</td><td class="align_center">1.5</td></tr><tr><td class="align_left">Eugenyl acetate</td><td class="align_center">21.26</td><td class="align_center">206</td><td class="align_center">C12H14O3</td><td class="align_center">5.5</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Main compounds determined in clove (Eugenia caryophyllata) essential oil.</div>

International Journal of Microbiology

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Table 1

Table 1: In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)

Table 1 | In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.) 