In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)
Table 2
Chemical composition of pepper (Piper nigrum) essential oil.
Compound(1)
KI(2)
Molecular weight
Molecular formula
Composition (%)
α-Thujene
931
136.23
C10H16
1.4
α-Pinene
939
136.23
C10H16
5.7
Sabinene
976
136.23
C10H16
16.5
Β-Pinene
980
136.24
C10H16
10.7
Myrcene
991
136.23
C10H16
2.0
Limonene
1031
136.24
C10H16
18.8
Β-Phellandrene
1053
136.23
C10H16
1.8
Linalool
1 098
154.25
C10H18O
1.1
Terpinen-4-ol
1178
154.25
C10H18O
1.7
Δ-Elemene
1339
204.35
C15H24
1.9
Germacrene B
1560
204.35
C15H24
1.4
β-Caryophyllene
1625
222.37
C15H26O
15.1
1Main compounds in essential oil.2Kováts indices in reference to n-alkanes (C8-C22).
