In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)

Table 3

Effects of essential oils (EOs) and functional extracts (FEs) of clove and pepper in vitro at various concentrations on radial growth of Fusarium oxysporum and Aspergillus niger.

	Clove (Eugenia caryophyllata)										Pepper (Piper nigrum L.)
	Fusarium oxysporum					Aspergillus niger					Fusarium oxysporum					Aspergillus niger
(ppm)	EO	FEs-C10	FEs-C11	FEs-C12	FEs-C14	EO	FEs-C10	FEs-C11	FEs-C12	FEs-C14	EO	FEs-C10	FEs-C11	FEs-C12	FEs-C14	EO	FEs-C10	FEs-C11	FEs-C12	FEs-C14
0	7.72	7.72	7.72	7.72	7.72	7.23	7.23	7.23	7.23	7.23	7.72	7.72	7.72	7.72	7.72	7.23	7.23	7.23	7.23	7.23
100	5.69	6.53	6.61	4.76	6.33	6.12	6.23	7.19	6.38	7.16	7.53	7.33	7.65	7.41	7.56	7.36	7.64	7.48	7.73	7.79
200	3.32	4.28	4.36	4.39	4.08	1.98	2.5	2.72	2.78	4.35	7.33	7.45	7.5	7.38	7.61	7.34	7.7	7.48	7.73	7.69
300	2.41	2.65	2.66	2.65	2.67	0.83	1.26	1.05	1.58	1.71	6.97	7.28	7.35	6.96	7.28	7.33	7.58	7.4	7.6	7.58
400	1.8	1.28	1.33	1.19	1.14	0	0.58	0.68	0.35	0.53	6.32	6.8	6.7	6.62	7.21	6.81	7.53	7.4	7.33	7.43
500	0	0.7	0.65	0.69	0.26	0	0	0	0	0	6.03	6.54	6.35	6.41	6.61	6.78	7.38	7.41	7.49	7.25