International Journal of Microbiology

International Journal of Microbiology / 2020 / Article

Corrigendum | Open Access

Volume 2020 |Article ID 6401356 | https://doi.org/10.1155/2020/6401356

Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta, Anteneh Tesfaye, "Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”", International Journal of Microbiology, vol. 2020, Article ID 6401356, 1 page, 2020. https://doi.org/10.1155/2020/6401356

Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”

Received20 Apr 2020
Accepted28 May 2020
Published30 Jul 2020

In the article titled “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” [1], the headings for Sections 3.3.4 and 3.3.5 were reversed. The correct headings are as follows:3.3.4. Bacterial Adhesion to Stainless Steel Plates3.3.5. Antibiotic Susceptibility Test

References

  1. G. Mulaw, T. Sisay Tessema, D. Muleta, and A. Tesfaye, “In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products,” International Journal of Microbiology, vol. 2019, Article ID 7179514, 11 pages, 2019. View at: Publisher Site | Google Scholar

Copyright © 2020 Guesh Mulaw et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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