Fungal Variation during Peanut Paste Storage

Table 1

Changes in the moisture content of peanut paste during storage according to the moulding method.

Moulding method	Moisture content (%)
	First day	1 month	2 months	3 months
Domestic moulding	1.23 ± 0.25^a	1.47 ± 0.06^a	1.93 ± 0.25^a	3.17 ± 1.71^a
Artisan moulding	1.3 ± 0.1^a	1.6 ± 0.06^a	2.16 ± 0.6^ba	3.2 ± 1.71^ba
Hygienic moulding	1.3 ± 0.1^a	1.5 ± 0.1^a	1.7 ± 0.3^a	2.94 ± 0.1^ba

The values assigned to the same letter are not significantly different at the 5% threshold according to Duncan’s test.