Characterization of <i>Streptomyces</i> Isolates Associated with Estuarine Fish <i>Chanos chanos</i> and Profiling of Their Antibacterial Metabolites-Crude-Extract

<div>The OD values at 600 nm of (a) <i>Escherichia coli</i> and (b) <i>Staphylococcus aureus</i> growth exposed to the supernatant of isolates that were grown in NBG (nutrient broth glucose) broth, ISP-2 (yeast-malt extract) broth, and GSB (Gause synthetic) broth.</div>

International Journal of Microbiology

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Figure 4

Figure 4: Characterization of <i>Streptomyces</i> Isolates Associated with Estuarine Fish <i>Chanos chanos</i> and Profiling of Their Antibacterial Metabolites-Crude-Extract 

Figure 4 | Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract 