International Journal of Microbiology / 2020 / Article / Fig 1

Research Article

Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

Figure 1

(a) Changes in bodyweight development of the non-DM and DM rats over the 4-week period. (b) Fasting glucose of the non-DM and DM rats over the 4-week period.
(a)
(b)

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.