Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

<div>(a) Changes in bodyweight development of the non-DM and DM rats over the 4-week period. (b) Fasting glucose of the non-DM and DM rats over the 4-week period.</div>

International Journal of Microbiology

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Figure 1

Figure 1: Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch 