Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

<div>(a, b) <i>β</i>-diversity analysis (unweighted UniFrac) of week 4 microbiota of DM and control (non-DM) rats on the two taro-based diets. (a) Representation to show separation between DM and non-DM; (b) same graph as in (a), but rotated to show separation between taro starch and taro flour. (c, d) Linear discriminant analysis effect size (LEfSe) of DM status (c) and taro starch- vs. taro flour-fed rats at week 4 (d) in taro-fed rats (excl. AIN).</div>

International Journal of Microbiology

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Figure 4

Figure 4: Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch 