Prevalence of Shiga Toxin-Producing <i>Escherichia coli</i> O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse

<div>(a) ERIC-PCR patterns of STEC isolates on gel electrophoresis. Lane 1 and 2: STEC isolates, lane 3: DNA size marker, lane 4: positive control, and lanes 3–8: STEC isolates. (b) Dendrogram of analysis of ERIC results.</div>

International Journal of Microbiology

fig3

Figure 3

Figure 3: Prevalence of Shiga Toxin-Producing <i>Escherichia coli</i> O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse 

Figure 3 | Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse 