Ethanol Production from Oil Palm Trunk: A Combined Strategy Using an Effective Pretreatment and Simultaneous Saccharification and Cofermentation

<table class="table-group" id="tab9"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Response</td><td class="align_center">Optimum point of SSCF under optimal conditions (33, 45°C, 4,22 days and cell ratio of <i>S. cerevisiae</i> 0,54)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Ethanol (%, v/v)</td><td class="align_center">1,905</td></tr><tr><td class="align_left">Fermentation efficiency</td><td class="align_center">66,628</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Optimization predicted by Design-Expert program.</div>

International Journal of Microbiology

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Table 9

Table 9: Ethanol Production from Oil Palm Trunk: A Combined Strategy Using an Effective Pretreatment and Simultaneous Saccharification and Cofermentation 

Table 9 | Ethanol Production from Oil Palm Trunk: A Combined Strategy Using an Effective Pretreatment and Simultaneous Saccharification and Cofermentation 