Occurrence and Determination of Antimicrobial Resistant Escherichia coli Isolates in Fish and Vegetables as Indicator Organism of Faecal Contamination in Dar es Salaam, Tanzania

Table 1

Distribution of proportions for NSF E. coli from different sources (n = 156).

Source	Number of samples	NSF E. coli (%)
Manure	89	17 (19.1%)
Vegetables	51	17 (33.3%)
Fish	16	2 (12.5%)
Total (overall)	156	36 (23.1%)