Bioethanol Production from Stalk Residues of Chiquere and Gebabe Varieties of Sweet Sorghum

Table 4

Analysis of variance (ANOVA) of Chiquere and Gebabe variety ethanol yield of sweet sorghum.

Chiquere variety						Gebabe variety
Sources	Sum of squares	Degree of freedom	Mean squares	F values	value ( > F)	Sources	Sum of squares	Degree of freedom	Mean squares	F values	value ( > F)
Model	7.81	9	0.87	73.59	<0.0001	Model	2.24	9	0.58	120.30	<0.0001
A, yeast inoculum size	0.42	1	0.42	35.90	<0.0001	A, yeast inoculum size	0.28	1	0.28	58.16	0.0001
B, pH	6.125E − 004	1	6.125E − 004	0.052	0.9285	B, pH	0.11	1	0.11	21.28	0.0023
C, dilution	3.42	1	3.42	290.02	<0.0001	C, dilution	3.92	1	3.92	810.64	<0.0001
AB	0.096	1	0.096	8.15	<0.0001	AB	0.048	1	0.048	10.01	0.0158
AC	0.79	1	0.79	67.19	<0.0001	AC	0.53	1	0.53	110.20	<0.0001
BC	0.038	1	0.038	3.23	0.0012	BC	0.010	1	0.010	2.07	0.1936
A^2	0.44	1	0.44	37.43	<0.0001	A^2	6.737E − 003	1	6.737E − 003	1.39	0.2764
B^2	1.28	1	1.28	108.53	<0.0001	B^2	0.024	1	0.024	4.90	0.0625
C^2	1.02	1	1.02	86.19	<0.0001	C^2	0.32	1	0.32	65.85	<0.0001
Residual	0.083	7	0.012	-	-	Residual	0.034	7	4.836E − 003	-	-
Lack of fit	0.075	3	0.025	12.42	0.07899	Lack of fit	5.85E − 003	3	1.950E − 003	0.28	0.8390
Pure error	8.000E − 003	4	2.00E − 003	-	-	Pure error	0.028	4	7.000E − 003	-	-
Cor total	7.89	16	-	-	-	Cor total	5.27	16	-	-	-

E = 10^X, where X is the power of decimal number.