Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (<i>Carthamus tinctorius L.</i>)

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Test sample</td><td class="align_center" colspan="2">Growth suppression zone, mm</td></tr><tr class="thead"><td class="align_center"><i>S. aureus</i> ATCC 6538-Р</td><td class="align_center"><i>C. albicans</i> ATCC 10231</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">CO<sub>2</sub> extract</td><td class="align_center">6.0 ± 0.0</td><td class="align_center">6.0 ± 0.0</td></tr><tr><td class="align_left">Ophthalmic emulsion</td><td class="align_center">9.0 ± 0.0</td><td class="align_center">6.0 ± 0.0</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Results of antimicrobial activity of extracts obtained by the diffusion method.</div>

International Journal of Microbiology

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Table 5

Table 5: Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (<i>Carthamus tinctorius L.</i>) 

Table 5 | Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (Carthamus tinctorius L.) 