Table of Contents
Indian Journal of Materials Science
Volume 2014 (2014), Article ID 938789, 6 pages
Research Article

Effect of Concentration of Sodium Hydroxide and Degree of Heat Curing on Fly Ash-Based Geopolymer Mortar

1Department of Applied Mechanics, Government College of Engineering, Aurangabad, Maharashtra 431005, India
2Department of Applied Mechanics, Government College of Engineering, Karad, Maharashtra 431416, India

Received 22 January 2014; Revised 1 April 2014; Accepted 15 April 2014; Published 5 May 2014

Academic Editor: Marino Lavorgna

Copyright © 2014 Subhash V. Patankar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Geopolymer concrete/mortar is the new development in the field of building constructions in which cement is totally replaced by pozzolanic material like fly ash and activated by alkaline solution. This paper presented the effect of concentration of sodium hydroxide, temperature, and duration of oven heating on compressive strength of fly ash-based geopolymer mortar. Sodium silicate solution containing Na2O of 16.45%, SiO2 of 34.35%, and H2O of 49.20% and sodium hydroxide solution of 2.91, 5.60, 8.10, 11.01, 13.11, and 15.08. Moles concentrations were used as alkaline activators. Geopolymer mortar mixes were prepared by considering solution-to-fly ash ratio of 0.35, 0.40, and 0.45. The temperature of oven curing was maintained at 40, 60, 90, and 120°C each for a heating period of 24 hours and tested for compressive strength at the age of 3 days as test period after specified degree of heating. Test results show that the workability and compressive strength both increase with increase in concentration of sodium hydroxide solution for all solution-to-fly ash ratios. Degree of heating also plays vital role in accelerating the strength; however there is no large change in compressive strength beyond test period of three days after specified period of oven heating.