Gum Arabic (<i>Acacia Senegal</i>) Augmented Total Antioxidant Capacity and Reduced C-Reactive Protein among Haemodialysis Patients in Phase II Trial

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Parameter</td><td class="align_center">Mean ± SD</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left"> Age (years)</td><td class="align_center">45.5 ± 17.22</td></tr><tr><td class="align_left">Sex (M/F)</td><td class="align_center">26/14</td></tr><tr><td class="align_left">Dialysis duration (months)</td><td class="align_center">59.7 ± 38.38</td></tr><tr><td class="align_left">Wight (kg)</td><td class="align_center">57.94 ± 14.34</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Baseline characteristics of the study population (<i>n</i> = 40).</div>

International Journal of Nephrology

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Table 1

Table 1: Gum Arabic (<i>Acacia Senegal</i>) Augmented Total Antioxidant Capacity and Reduced C-Reactive Protein among Haemodialysis Patients in Phase II Trial 

Table 1 | Gum Arabic (Acacia Senegal) Augmented Total Antioxidant Capacity and Reduced C-Reactive Protein among Haemodialysis Patients in Phase II Trial 