A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa

<div>Different types of starch staple foods that were commonly consumed during the study period by adults on haemodialysis in one Tanzanian centre (<i>n</i> = 51). The bars represent the percentage of participants reporting consumption of each food type.</div>

International Journal of Nephrology

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Figure 1

Figure 1: A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa 

Figure 1 | A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa 