A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa

<div>Different types of vegetables that were commonly consumed during the study period by adults on haemodialysis in one Tanzanian centre (<i>n</i> = 51). The bars indicate the percentage of participants reported consuming each type of vegetables.</div>

International Journal of Nephrology

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Figure 3: A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa 

Figure 3 | A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa 