Drying of Malaysian Capsicum annuum L. (Red Chili) Dried by Open and Solar Drying

Table 1

Concentration of elements (mg/100 g wet weight) [1].

Foodstuffs	Vitamin C (mg/100 g)	Ca (mg/100 g)	Fe (mg/100 g)	Ash (mg/100 g)	Lipids (%)	Protein (%)	Fiber (%)
Red chilli	175.0	15.0	1.8	0.9	0.7	2.8	4.8
Seaweed (G. changii)	28.5	651.0	95.6	22.7	3.3	6.9	24.7
Green bean sprouts	14.1	25.0	1.7	0.3	0.2	2.6	0.7
Soya beans, white	7.5	200.0	6.0	4.8	18.9	33.8	5.5
Peas (green, canned)	8.1	25.0	1.9	1.3	0.4	3.4	2.7
Red spinach	48.3	120.0	4.0	1.8	0.3	2.8	1.5
Carrots	9.5	140.0	0.8	0.8	0.1	1.0	1.1
Broccoli	85.0	40.0	0.7	0.8	0.1	4.1	1.0
Lettuce	27.6	50.0	1.5	0.7	0.1	1.2	0.5
Tomato	25.8	12.0	0.8	0.6	0.2	1.4	0.5
Red pumpkin	36.5	21	0.7	0.4	0.1	0.9	0.3
Cabbage	53.0	40	0.6	0.8	0.2	1.6	0.9