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International Journal of Photoenergy
Volume 2014 (2014), Article ID 492747, 5 pages
http://dx.doi.org/10.1155/2014/492747
Research Article

A Study of Mixed Vegetable Dyes with Different Extraction Concentrations for Use as a Sensitizer for Dye-Sensitized Solar Cells

1Green Energy and Environment Research Laboratories, Industrial Technology Research Institute, Hsinchu 31040, Taiwan
2Graduate Institute of Manufacturing Technology, National Taipei University of Technology, Taipei 10608, Taiwan
3Department of Mechanical Engineering, National Taipei University of Technology, Taipei 10608, Taiwan
4Department of Thoracic Surgery, Mackay Memorial Hospital, Taipei 10449, Taiwan
5Department of Medicine, Mackay Medical College, New Taipei City 25245, Taiwan
6Department of Vehicle Engineering, National Taipei University of Technology, Taipei 10608, Taiwan

Received 8 May 2014; Revised 21 June 2014; Accepted 22 June 2014; Published 6 July 2014

Academic Editor: Ching-Song Jwo

Copyright © 2014 Kun-Ching Cho et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Priyanka Chawla, and Mridula Tripathi, “Novel improvements in the sensitizers of dye-sensitized solar cells for enhancement in efficiency-a review,” International Journal of Energy Research, 2015. View at Publisher · View at Google Scholar
  • Kambiz Hosseinpanahi, Mahmood Reza Golzarian, Mohammad Hossein Abbaspour-Fard, and Javad Feizy, “Dye-Sensitized Solar Cell Using Saffron Petal Extract as a Novel Natural Sensitizer,” Journal of Solar Energy Engineering, Transactions of the ASME, vol. 139, no. 2, 2017. View at Publisher · View at Google Scholar