Table of Contents Author Guidelines Submit a Manuscript
International Journal of Photoenergy
Volume 2016, Article ID 3814262, 8 pages
http://dx.doi.org/10.1155/2016/3814262
Research Article

Analysis on Photovoltaic Energy-Assisted Drying of Green Peas

Department of Biosystems Engineering, Faculty of Agriculture, Uludag University, 16059 Bursa, Turkey

Received 18 August 2016; Revised 23 October 2016; Accepted 10 November 2016

Academic Editor: Ke Ma

Copyright © 2016 Onur Taşkın et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. Zielinska, P. Zapotoczny, O. Alves-Filho, T. M. Eikevik, and W. Blaszczak, “A multi-stage combined heat pump and microwave vacuum drying of green peas,” Journal of Food Engineering, vol. 115, no. 3, pp. 347–356, 2013. View at Publisher · View at Google Scholar · View at Scopus
  2. FAO, “Food and Agricultural Organization Statistica Database 2016,” http://faostat3.fao.org/download/Q/QC/E.
  3. O. İsmail, B. Beyribey, and İ. Doymaz, “Investigation of dehydration and rehydration kinetics of peas subjected to open-air sun drying,” Latin American Applied Research, vol. 44, pp. 209–216, 2014. View at Google Scholar
  4. İ. Doymaz and F. Kocayigit, “Drying and rehydration behaviors of convection drying of green peas,” Drying Technology, vol. 29, no. 11, pp. 1273–1282, 2011. View at Publisher · View at Google Scholar · View at Scopus
  5. S. Sahin, G. Sumnu, and F. Tunaboyu, “Usage of solar-assisted spouted bed drier in drying of pea,” Food and Bioproducts Processing, vol. 91, no. 3, pp. 271–278, 2013. View at Publisher · View at Google Scholar · View at Scopus
  6. I. Ceylan, M. Kaya, A. E. Gürel, and A. Ergun, “Energy analysis of a new design of a photovoltaic cell-assisted solar dryer,” Drying Technology, vol. 31, no. 9, pp. 1077–1082, 2013. View at Publisher · View at Google Scholar · View at Scopus
  7. A. Mohajer, O. Nematollahi, M. M. Joybari, S. A. Hashemi, and M. R. Assari, “Experimental investigation of a hybrid solar drier and water heater system,” Energy Conversion and Management, vol. 76, pp. 935–944, 2013. View at Publisher · View at Google Scholar · View at Scopus
  8. D. B. Jadhav, G. L. Visavale, N. Sutar, U. S. Annapure, and B. N. Thorat, “Studies on Solar cabinet drying of green peas (Pisum sativum),” Drying Technology, vol. 28, no. 5, pp. 600–607, 2010. View at Publisher · View at Google Scholar · View at Scopus
  9. A. O. Adelajaa, B. Y. Ogunmolab, and P. O. Akoladec, “Development of a photovoltaic powered forced convection solar dryer,” Advanced Materials Research, vol. 62–64, pp. 543–548, 2009. View at Publisher · View at Google Scholar · View at Scopus
  10. P. N. Nwosu, V. K. Sharma, O. U. Oparaku et al., “Experimental investigation of a photovoltaic-powered solar cassava dryer,” Drying Technology, vol. 30, no. 4, pp. 398–403, 2012. View at Publisher · View at Google Scholar · View at Scopus
  11. M. Aktaş, S. Şevik, H. Doğan, and M. Öztürk, “Drying of tomato in a photovoltaic and hhermal solar-powered continuous dryer,” Journal of Agricultural Sciences, vol. 18, pp. 287–298, 2012. View at Google Scholar
  12. M. S. Seveda, “Design of a photovoltaic powered forced convection solar dryer in NEH region of India,” International Journal of Renewable Energy Research, vol. 3, no. 4, pp. 906–912, 2013. View at Google Scholar · View at Scopus
  13. J. O. Ojediran and A. O. Raji, “Thin-layer drying characteristics of castor (Ricinus communis) seeds,” Journal of Food Processing and Preservation, vol. 35, no. 5, pp. 647–655, 2011. View at Publisher · View at Google Scholar · View at Scopus
  14. G. Clemente, N. Sanjuán, J. A. Cárcel, and A. Mulet, “Influence of temperature, air velocity, and ultrasound application on drying kinetics ofc,” Drying Technology, vol. 32, no. 1, pp. 68–76, 2014. View at Publisher · View at Google Scholar · View at Scopus
  15. S. Soponronnarit, A. Pongtornkulpanich, and S. Prachayawarakorn, “Drying characteristics of corn in fluidized bed dryer,” Drying Technology, vol. 15, no. 5, pp. 1603–1615, 1997. View at Publisher · View at Google Scholar · View at Scopus
  16. W. Jittanit, N. Saeteaw, and A. Charoenchaisri, “Industrial paddy drying and energy saving options,” Journal of Stored Products Research, vol. 46, no. 4, pp. 209–213, 2010. View at Publisher · View at Google Scholar · View at Scopus
  17. M. Barzegar, D. Zare, and R. L. Stroshine, “An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer,” Journal of Food Engineering, vol. 166, pp. 302–315, 2015. View at Publisher · View at Google Scholar · View at Scopus
  18. İ. Doymaz and M. Pala, “The thin-layer drying characteristics of corn,” Journal of Food Engineering, vol. 60, no. 2, pp. 125–130, 2003. View at Publisher · View at Google Scholar · View at Scopus
  19. I. Das, S. K. Das, and S. Bal, “Specific energy and quality aspects of infrared (IR) dried parboiled rice,” Journal of Food Engineering, vol. 62, no. 1, pp. 9–14, 2004. View at Publisher · View at Google Scholar · View at Scopus
  20. I. Alibas, “Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying,” Biosystems Engineering, vol. 96, no. 4, pp. 495–502, 2007. View at Publisher · View at Google Scholar · View at Scopus
  21. A. K. S. Chauhan and A. K. Srivastava, “Optimizing drying conditions for vacuum-assisted microwave drying of green peas (Pisum sativum L.),” Drying Technology, vol. 27, no. 6, pp. 761–769, 2009. View at Publisher · View at Google Scholar · View at Scopus
  22. L. A. Ramallo and R. H. Mascheroni, “Quality evaluation of pineapple fruit during drying process,” Food and Bioproducts Processing, vol. 90, no. 2, pp. 275–283, 2012. View at Publisher · View at Google Scholar · View at Scopus
  23. F. Tunaboyu, Usage of solar-spouted bed drier in the drying of parboiled wheat, corn and pea [M.S. thesis], Natural and Applied Sciences of Middle East Technical University, Ankara, Turkey, 2011.
  24. C. Taechapairoj, I. Dhuchakallaya, S. Soponronnarit, S. Wetchacama, and S. Prachayawarakorn, “Superheated steam fluidised bed paddy drying,” Journal of Food Engineering, vol. 58, no. 1, pp. 67–73, 2003. View at Publisher · View at Google Scholar · View at Scopus
  25. I. Doymaz, “Drying behaviour of green beans,” Journal of Food Engineering, vol. 69, no. 2, pp. 161–165, 2005. View at Publisher · View at Google Scholar · View at Scopus
  26. C. Rattanamechaiskul, N. Junka, C. Wongs-Aree, S. Prachayawarakorn, and S. Soponronnarit, “Influence of hot air fluidized bed drying on quality changes of purple rice,” Drying Technology, vol. 34, no. 12, pp. 1462–1470, 2016. View at Publisher · View at Google Scholar
  27. İ. Doymaz, “Hot-air drying and rehydration characteristics of red kidney bean seeds,” Chemical Engineering Communications, vol. 203, no. 5, pp. 599–608, 2016. View at Publisher · View at Google Scholar
  28. T. M. Afzal, T. Abe, and Y. Hikida, “Energy and quality aspects during combined FIR-convection drying of barley,” Journal of Food Engineering, vol. 42, no. 4, pp. 177–182, 1999. View at Publisher · View at Google Scholar · View at Scopus
  29. H. Darvishi, M. H. Khoshtaghaza, and S. Minaei, “Effects of fluidized bed drying on the quality of soybean kernels,” Journal of the Saudi Society of Agricultural Sciences, vol. 14, no. 2, pp. 134–139, 2015. View at Publisher · View at Google Scholar
  30. D. P. Chielle, D. A. Bertuol, L. Meili, E. H. Tanabe, and G. L. Dotto, “Convective drying of papaya seeds (Carica papaya L.) and optimization of oil extraction,” Industrial Crops and Products, vol. 85, pp. 221–228, 2016. View at Publisher · View at Google Scholar
  31. M. E. Adabi, A. Motevali, A. M. Nikbakht, and M. H. Khoshtaghaza, “Investigation of some pretreatments on energy and specific energy consumption drying of black mulberry,” Chemical Industry and Chemical Engineering Quarterly, vol. 19, no. 1, pp. 89–105, 2013. View at Publisher · View at Google Scholar · View at Scopus
  32. R. A. Chayjan, K. Salari, Q. Abedi, and A. A. Sabziparvar, “Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying,” Journal of Food Science and Technology, vol. 50, no. 4, pp. 667–677, 2013. View at Publisher · View at Google Scholar · View at Scopus
  33. L. Ben Haj Said, H. Najjaa, M. Neffati, and S. Bellagha, “Color, phenolic and antioxidant characteristic changes of allium roseum leaves during drying,” Journal of Food Quality, vol. 36, no. 6, pp. 403–410, 2013. View at Publisher · View at Google Scholar · View at Scopus
  34. E. Demiray and Y. Tulek, “Color degradation kinetics of carrot (Daucus carota L.) slices during hot air drying,” Journal of Food Processing and Preservation, vol. 39, no. 6, pp. 800–805, 2015. View at Publisher · View at Google Scholar · View at Scopus
  35. S. Aral and A. V. Beşe, “Convective drying of hawthorn fruit (Crataegus spp.): effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity,” Food Chemistry, vol. 210, pp. 577–584, 2016. View at Publisher · View at Google Scholar
  36. L. Seremet, E. Botez, O.-V. Nistor, D. G. Andronoiu, and G.-D. Mocanu, “Effect of different drying methods on moisture ratio and rehydration of pumpkin slices,” Food Chemistry, vol. 195, pp. 104–109, 2016. View at Publisher · View at Google Scholar · View at Scopus
  37. H. Fan, Y. Wu, X. Hu, J. Wu, and X. Liao, “Characteristics of thin-layer drying and rehydration of nata de coco,” International Journal of Food Science and Technology, vol. 46, no. 7, pp. 1438–1444, 2011. View at Publisher · View at Google Scholar · View at Scopus
  38. E. H. Ohaco, B. Ichiyama, J. E. Lozano, and A. De Michelis, “Rehydration of rosa rubiginosa fruits dried with hot air,” Drying Technology, vol. 33, no. 6, pp. 696–703, 2014. View at Publisher · View at Google Scholar · View at Scopus