Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents

Table 3

Consumption of food categories (g/day/per capita, mean ± sd).

	Boys		Girls
	Normoweight	Overweight	Normoweight	Overweight
Bread	108.7 ± 99*	90.4 ± 83	82.1 ± 69.7	78.4 ± 67.5
Pasta	82.0 ± 62*	64.7 ± 49.3	66.6 ± 59.1	58.6 ± 57.3
Rice	10.6 ± 35.4	14.1 ± 38.2	9.9 ± 31.4	8.4 ± 26.1
Potatoes	58.1 ± 92.9	53.9 ± 98.8	61.4 ± 91.7	54.2 ± 89.7
Salt bakery	70.4 ± 104.7*	55.4 ± 110.9	46.6 ± 75.1	46.8 ± 77.4
Sweet	49.9 ± 55.6	39.8 ± 50.2	41.5 ± 53.2	36.0 ± 42.9
Breakfast cereals	4.7 ± 11.1	3.6 ± 10.5	3.9 ± 10.7	5.8 ± 13.3
Legumes	13.7 ± 36.5	11.5 ± 29.5	11.5 ± 29	9.1 ± 27.3
Vegetables	174.8 ± 124.4	171.3 ± 129.6	148.7 ± 105.9	136.4 ± 115.4
Fresh fruits	131.2 ± 141.5	115.5 ± 138.9	127.8 ± 132	125.5 ± 145.7
Meat and meat products	173.3 ± 123.3	148.0 ± 97.2	149.7 ± 101.4	147.4 ± 99.4
Poultry	47.0 ± 88.6	51.3 ± 90.1	38.3 ± 66.9	51.7 ± 78.8
Fish and seafood	29.4 ± 79.5	36.0 ± 95.2	18.2 ± 47.5	17.8 ± 47.1
Milk and yoghurt	244.9 ± 199.8**	168.9 ± 156.1	197.1 ± 162.4*	155.8 ± 154.7
Cheese	49.2 ± 61.6	56.5 ± 62.9	41.8 ± 53.3	35.5 ± 56.6
Eggs	23.7 ± 39.9	23.7 ± 37.4	22.0 ± 38.9	17.2 ± 34.8
Snacks and potato crisps	4.7 ± 14.8	5.6 ± 22.9	5.5 ± 17.4	4.9 ± 12.7
Sugar-sweetened drinks	301.6 ± 297.8*	237.3 ± 297	183.6 ± 232.4	188.4 ± 234.8
Sweets, chocolate and jam	28.2 ± 33.9**	14.7 ± 20.2	20.0 ± 25.2	19.0 ± 23.5

^∗𝑃<.05 (when compared with the overweight group)
^∗∗𝑃<.001 (when compared with the overweight group).