Research Article
The Effectiveness of School-Based Nutritional Education Program among Obese Adolescents: A Randomized Controlled Study
Table 4
Lunch menu selected by participants from school cafeteria (total = 108 items).
| | Means ± SD | Minimum | Maximum |
| Total calories (kcal) | 589.77 ± 175.96 | 320.60 | 1404.00 | Calories from carbohydrate (kcal) | 307.66 ± 63.49 | 96.00 | 664.00 | Calories from fat (kcal) | 188.88 ± 112.36 | 36.90 | 504.00 | Calories from protein (kcal) | 93.23 ± 40.44 | 28.40 | 236.00 | Fat contained (%) | 29.87 ± 10.86 | 9.47 | 55.10 | Carbohydrate containing (%) | 54.68 ± 12.80 | 24.46 | 81.36 |
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