Table of Contents
International Journal of Proteomics
Volume 2011, Article ID 673618, 13 pages
http://dx.doi.org/10.1155/2011/673618
Research Article

Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test Positive and Negative Patients

Division of Allergy, Immunology, and Rheumatology, Department of Medicine, University at Buffalo, 640 Ellicott Street, Room 444 Innovation Center, Buffalo Niagara Medical Campus, 640 Ellicott Street, Buffalo, NY 14203, USA

Received 7 June 2011; Accepted 14 July 2011

Academic Editor: S. Komatsu

Copyright © 2011 Bindukumar Nair et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Bindukumar Nair, John C. Wheeler, Donald E. Sykes, et al., “Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test Positive and Negative Patients,” International Journal of Proteomics, vol. 2011, Article ID 673618, 13 pages, 2011. https://doi.org/10.1155/2011/673618.