Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

<table>Comparison of the evolution of Young’s modulus versus temperature of whey-based coated films, coating (determined applying the theory of composite materials in “isodeformation conditions”) and substrate.</table>

International Journal of Polymer Science

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Figure 4

Figure 4: Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties 