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International Journal of Polymer Science
Volume 2014 (2014), Article ID 146509, 7 pages
Research Article

Ingredient of Biomass Packaging Material and Compare Study on Cushion Properties

1School of Mechanical Engineering & Key Laboratory of High Efficiency and Clean Mechanical Manufacture (Ministry of Education), Shandong University, Jinan 250061, China
2Shandong Kerui Holding Group Co., LTD, Dongying 257067, China

Received 23 March 2013; Revised 22 July 2013; Accepted 6 August 2013; Published 6 January 2014

Academic Editor: Shaojun Li

Copyright © 2014 Fangyi Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


In order to reduce the white pollution caused by nondegradable waste plastic packaging materials, the biomass cushion packaging material with straw fiber and starch as the main raw materials had been synthesized. The orthogonal experiment was used to study the impact of mass ratio of fiber to starch, content of plasticizer, active agent, and foaming agent on the compressive strength of cushion material. Infrared spectrometer and theory of water’s bridge-connection were used to study the hydroxyl groups among the fiber and starch. The results were demonstrated as follows: the mass ratio of fiber to starch had the most significant impact on compressive strength. When the contents of the plasticizer, the foaming agent, and the active agent were, respectively, 12%, 0.1%, and 0.3% and the mass ratio of fiber to starch was 2 : 5, the compressive strength was the best up to 0.94 MPa. Meanwhile, with the plasticizer content and the mass ratio of fiber to starch increasing, the cushioning coefficient of the material decreased first and then increased. Comparing the cushion and rebound performance of this material with others, the biomass cushion packaging material could be an ideal substitute of plastic packaging materials such as EPS and EPE.