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International Journal of Polymer Science
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International Journal of Polymer Science
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2014
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Article
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Fig 3
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Research Article
Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization
Figure 3
Deproteinization of decalcified shrimp shells by
B. thuringiensis
SA.
(a)
(b)