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International Journal of Polymer Science
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International Journal of Polymer Science
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2014
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Article
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Fig 2
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Research Article
Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity
Figure 2
Appearance of the biopolymer produced from the aqueous extract of the shrimp shell (a) and from sucrose (b) precipitated with ethanol.
(a)
(b)