International Journal of Polymer Science / 2014 / Article / Fig 2

Research Article

Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

Figure 2

Appearance of the biopolymer produced from the aqueous extract of the shrimp shell (a) and from sucrose (b) precipitated with ethanol.
273650.fig.002a
(a)
273650.fig.002b
(b)