International Journal of Polymer Science / 2014 / Article / Fig 4

Research Article

Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

Figure 4

Apparent viscosities of the xanthan gums (0.5% w/v) obtained from SSAE (a) and from sucrose (b) at different temperatures (25 to 85°C). Shear rate is 25 s−1.
273650.fig.004a
(a)
273650.fig.004b
(b)