International Journal of Polymer Science / 2014 / Article / Fig 5

Research Article

Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

Figure 5

Apparent viscosities of the xanthan gums (0.5% w/v) obtained from SSAE (a) and from sucrose (b) at different shear rates (25 to 1000 s−1). Temperature is 25°C.
273650.fig.005a
(a)
273650.fig.005b
(b)