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International Journal of Polymer Science
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International Journal of Polymer Science
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2015
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Article
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Fig 1
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Research Article
Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films
Figure 1
Contact angle of selected films ((a) C0.1T0; (b) C0.1T7; (c) 0.1T14).
(a)
(b)
(c)