Table of Contents Author Guidelines Submit a Manuscript
International Journal of Polymer Science
Volume 2015, Article ID 184616, 7 pages
http://dx.doi.org/10.1155/2015/184616
Research Article

Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films

Department of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wrocław, Poland

Received 18 June 2015; Revised 1 August 2015; Accepted 4 August 2015

Academic Editor: Vitor Sencadas

Copyright © 2015 Anna Zimoch-Korzycka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. A. E. Pavlath and W. Orts, “Edible films and coatings: why, what, and how?” in Edible Films and Coatings for Food Applications, M. E. Embuscado and K. C. Huber, Eds., pp. 1–23, Springer, New York, NY, USA, 2009. View at Google Scholar
  2. A. Gennadios, Protein-Based Films and Coatings, CRC Press, Boca Raton, Fla, USA, 2002.
  3. C. Rosca, M. I. Popa, G. Lisa, and G. C. Chitanu, “Interaction of chitosan with natural or synthetic anionic polyelectrolytes. 1. The chitosan-carboxymethylcellulose complex,” Carbohydrate Polymers, vol. 62, no. 1, pp. 35–41, 2005. View at Publisher · View at Google Scholar · View at Scopus
  4. P. K. Dutta, S. Tripathi, G. K. Mehrotra, and J. Dutta, “Perspectives for chitosan based antimicrobial films in food applications,” Food Chemistry, vol. 114, no. 4, pp. 1173–1182, 2009. View at Publisher · View at Google Scholar · View at Scopus
  5. S. Guilbert, N. Gontard, and L. G. M. Gorris, “Prolongation of the shelf-life of perishable food products using biodegradable films and coatings,” LWT—Food Science and Technology, vol. 29, no. 1-2, pp. 10–17, 1996. View at Publisher · View at Google Scholar · View at Scopus
  6. S. Guilbert, “Edible films and coatings and biodegradable packaging,” Bulletin of the IDF, vol. 346, pp. 10–16, 2000. View at Google Scholar
  7. A. P. Martínez-Camacho, M. O. Cortez-Rocha, J. M. Ezquerra-Brauer et al., “Chitosan composite films: thermal, structural, mechanical and antifungal properties,” Carbohydrate Polymers, vol. 82, no. 2, pp. 305–315, 2010. View at Publisher · View at Google Scholar · View at Scopus
  8. M. S. Benhabiles, R. Salah, H. Lounici, N. Drouiche, M. F. A. Goosen, and N. Mameri, “Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste,” Food Hydrocolloids, vol. 29, no. 1, pp. 48–56, 2012. View at Publisher · View at Google Scholar · View at Scopus
  9. A. Zimoch-Korzycka, C. Gardrat, A. Castellan, A. Jarmoluk, and V. Coma, “The use of lysozyme to prepare biologically active chito-oligomers,” Polímeros, vol. 25, no. 1, pp. 35–41, 2015. View at Publisher · View at Google Scholar
  10. M. Yuceer and C. Caner, “Antimicrobial lysozyme—chitosan coatings affect functional properties and shelf life of chicken eggs during storage,” Journal of the Science of Food and Agriculture, vol. 94, no. 1, pp. 153–162, 2014. View at Publisher · View at Google Scholar · View at Scopus
  11. A. Zimoch-Korzycka and A. Jarmoluk, “The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat,” Journal of Food Science and Technology, 2014. View at Publisher · View at Google Scholar · View at Scopus
  12. ASTM, “Standard test methods for water vapor transmission of materials,” ASTM E96/E96M-13, ASTM International, West Conshohocken, Pa, USA, 2013. View at Google Scholar
  13. ASTM International, ASTM D882-12 Standard Test Method for Tensile Properties of Thin Plastic Sheeting, ASTM International, West Conshohocken, Pa, USA, 2012.
  14. Y. Yuan and T. R. Lee, “Contact angle and wetting properties,” in Surface Science Techniques, G. Bracco and B. Holst, Eds., vol. 51 of Springer Series in Surface Sciences, pp. 3–34, Springer, Berlin, Germany, 2013. View at Publisher · View at Google Scholar
  15. A. Alhalaweh, A. Vilinska, E. Gavini, G. Rassu, and S. P. Velaga, “Surface thermodynamics of mucoadhesive dry powder formulation of zolmitriptan,” AAPS PharmSciTech, vol. 12, no. 4, pp. 1186–1192, 2011. View at Publisher · View at Google Scholar · View at Scopus
  16. N. Mati-Baouche, P.-H. Elchinger, H. de Baynast, G. Pierre, C. Delattre, and P. Michaud, “Chitosan as an adhesive,” European Polymer Journal, vol. 60, pp. 198–213, 2014. View at Publisher · View at Google Scholar · View at Scopus
  17. Y. Y. Durmaz, M. Sangermano, and Y. Yagci, “Surface modification of UV-cured epoxy resins by click chemistry,” Journal of Polymer Science Part A: Polymer Chemistry, vol. 48, no. 13, pp. 2862–2868, 2010. View at Publisher · View at Google Scholar · View at Scopus
  18. S.-I. Park, M. A. Daeschel, and Y. Zhao, “Functional properties of antimicrobial lysozyme-chitosan composite films,” Journal of Food Science, vol. 69, no. 8, pp. M215–M221, 2004. View at Publisher · View at Google Scholar · View at Scopus
  19. J. Duan, K. Kim, M. A. Daeschel, and Y. Zhao, “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions,” Journal of Food Science, vol. 73, no. 6, pp. 321–329, 2008. View at Publisher · View at Google Scholar · View at Scopus
  20. L. Atarés, R. Pérez-Masiá, and A. Chiralt, “The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds,” Journal of Food Engineering, vol. 104, no. 4, pp. 649–656, 2011. View at Publisher · View at Google Scholar · View at Scopus
  21. M. A. Cerqueira, B. W. S. Souza, J. A. Teixeira, and A. A. Vicente, “Effect of glycerol and corn oil on physicochemical properties of polysaccharide films—a comparative study,” Food Hydrocolloids, vol. 27, no. 1, pp. 175–184, 2012. View at Publisher · View at Google Scholar · View at Scopus
  22. W. Xia, P. Liu, and J. Liu, “Advance in chitosan hydrolysis by non-specific cellulases,” Bioresource Technology, vol. 99, no. 15, pp. 6751–6762, 2008. View at Publisher · View at Google Scholar · View at Scopus
  23. S. P. Hong and D. S. Kim, “Clone and characteristics of cellulases from Trichodermaviride and Trichodermareesei,” Korean Journal of Food Science and Technology, vol. 30, pp. 245–252, 1998. View at Google Scholar
  24. A. H. Doulabi, H. Mirzadeh, and M. Imani, “Interaction and miscibility study of fumarate-based macromers with chitosan,” Materials Chemistry and Physics, vol. 139, no. 2-3, pp. 515–524, 2013. View at Publisher · View at Google Scholar · View at Scopus
  25. M. Mucha and A. Pawlak, “Thermal analysis of chitosan and its blends,” Thermochimica Acta, vol. 427, no. 1-2, pp. 69–76, 2005. View at Publisher · View at Google Scholar · View at Scopus
  26. S. R. Tatro, G. R. Baker, K. Bisht, and J. P. Harmon, “A MALDI, TGA, TG/MS, and DEA study of the irradiation effects on PMMA,” Polymer, vol. 44, no. 1, pp. 167–176, 2003. View at Publisher · View at Google Scholar · View at Scopus
  27. C. S. Farinas, M. M. Loyo, A. Baraldo, P. W. Tardioli, V. B. Neto, and S. Couri, “Finding stable cellulase and xylanase: evaluation of the synergistic effect of pH and temperature,” New Biotechnology, vol. 27, no. 6, pp. 810–815, 2010. View at Publisher · View at Google Scholar · View at Scopus
  28. N. Gontard, R. Thibault, B. Cuq, and S. Guilbert, “Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films,” Journal of Agricultural and Food Chemistry, vol. 44, no. 4, pp. 1064–1069, 1996. View at Publisher · View at Google Scholar · View at Scopus
  29. C. Stefanescu, W. H. Daly, and I. I. Negulescu, “Biocomposite films prepared from ionic liquid solutions of chitosan and cellulose,” Carbohydrate Polymers, vol. 87, no. 1, pp. 435–443, 2012. View at Publisher · View at Google Scholar · View at Scopus
  30. A. Pawlak and M. Mucha, “Thermogravimetric and FTIR studies of chitosan blends,” Thermochimica Acta, vol. 396, no. 1-2, pp. 153–166, 2003. View at Publisher · View at Google Scholar · View at Scopus
  31. C. Qin, B. Zhou, L. Zeng et al., “The physicochemical properties and antitumor activity of cellulase-treated chitosan,” Food Chemistry, vol. 84, no. 1, pp. 107–115, 2004. View at Publisher · View at Google Scholar · View at Scopus
  32. P. Gomes, C. A. R. Gomes, M. K. S. Batista, L. F. Pinto, and P. A. P. Silva, “Synthesis, structural characterization and properties of water-soluble N-(γ-propanoyl-amino acid)-chitosans,” Carbohydrate Polymers, vol. 71, no. 1, pp. 54–65, 2008. View at Publisher · View at Google Scholar
  33. Y. Shin, D. I. Yoo, and J. Jang, “Molecular weight effect on antimicrobial activity of chitosan treated cotton fabrics,” Journal of Applied Polymer Science, vol. 80, no. 13, pp. 2495–2501, 2001. View at Publisher · View at Google Scholar · View at Scopus
  34. J. Kumirska, M. Czerwicka, Z. Kaczyński et al., “Application of spectroscopic methods for structural analysis of chitin and chitosan,” Marine Drugs, vol. 8, no. 5, pp. 1567–1636, 2010. View at Publisher · View at Google Scholar · View at Scopus
  35. J.-W. Nah and M.-K. Jang, “Spectroscopic characterization and preparation of low molecular, water-soluble chitosan with free-amine group by novel method,” Journal of Polymer Science Part A: Polymer Chemistry, vol. 40, no. 21, pp. 3796–3803, 2002. View at Publisher · View at Google Scholar · View at Scopus