Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films

Table 2

Results of contact angle, WVP, and and mechanical properties results of polysaccharides films.

Variants	Contact angle °	WVP g/s·m·Pa	TS MPa	EB %
C0T0	69.00 ± 1.0		5.83 ± 0.6	6.33 ± 0.7	0.9253 ± 0.0009
C0.05T0	64.00 ± 0.6		5.32 ± 0.9	14.41 ± 0.0	0.9243 ± 0.0009
C0.1T0	62.00 ± 1.7		3.31 ± 0.2	9.87 ± 1.5	0.9250 ± 0.0012
C0T7	76.00 ± 3.1		3.39 ± 0.2	24.73 ± 2.2	0.9247 ± 0.0009
C0.05T7	67.00 ± 1.5		4.69 ± 0.3	8.11 ± 0.1	0.9253 ± 0.0009
C0.1T7	62.33 ± 1.9		0.92 ± 0.2	12.51 ± 1.6	0.9243 ± 0.0009
C0T14	78.33 ± 1.8		2.09 ± 0.5	12.52 ± 0.2	0.9250 ± 0.0006
C0.05T14	53.67 ± 1.8		4.77 ± 0.6	18.12 ± 1.6	0.9253 ± 0.0009
C0.1T14	66.67 ± 1.5		0.82 ± 0.1	24.98 ± 2.3	0.9243 ± 0.0009