International Journal of Polymer Science / 2015 / Article / Tab 4

Research Article

Microbial Cellulose Production from Bacteria Isolated from Rotten Fruit

Table 4

Screening of isolates for cellulose production (yield in g/L).

Sample numberSourceIsolate codeGram reactionFluorescence Yield g/L

1AppleRV01Gram negative+0.91
2Sweet limeRV02Gram negative+1.0
3AppleRV06Gram negative+0.96
4AppleRV03Gram negative+0.51
5AppleRV04Gram negative+1.1
6AppleRV05Gram negative+0.81
7Ladies finger RV20Gram negative+0.75
8Ladies finger RV21Gram negative+0.09
9Ladies finger RV22Gram negative+0.22
10Ladies fingerRV23Gram negative+0.66
11Ladies finger RV24Gram negative+0.08
12Ridge guardRV25Gram negative+0.08
13OnionRV10Gram negative+0.01
14Sweet potatoRV11Gram negative+1.9
15Sweet potatoRV13Gram negative+0.89
17Sweet potatoRV16Gram negative+1
18Pomegranate 1RV26Gram negative+1.1
19Pomegranate 2RV27Gram negative+0.97
20Pomegranate 3RV28Gram negative+3.1
21AppleRV7Gram negative+0.9
22PotatoRV14Gram negative+1.2
23Sweet lime 1RV30Gram negative+0.9
24Sweet lime 1aRV31Gram negative+1
25Sweet lime 1bRV32Gram negative+0.1
26Grape 1RV33Gram negative+0.9
27Grape 2RV34Gram negative+0.7
28Sweet lime 1cRV35Gram negative+0.3
29Sweet potatoRV36Gram negative+0.2
30Sweet potatoRV37Gram negative+0.9

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