International Journal of Polymer Science / 2015 / Article / Tab 1

Research Article

Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

Table 1

Images collected at different temperatures for waxy and normal wheat starch under normal and polarized light.

Temp.Waxy wheat starch
(under normal light)
Waxy wheat starch
(under polarized light)
Normal wheat starch
(under normal light)
Normal wheat starch
(under polarized light)

30°C
50°C
55°C
57°C
59°C
61°C
63°C
65°C
67°C
70°C