Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

Table 1

Images collected at different temperatures for waxy and normal wheat starch under normal and polarized light.

Temp.	Waxy wheat starch; (under normal light)	Waxy wheat starch; (under polarized light)	Normal wheat starch; (under normal light)	Normal wheat starch; (under polarized light)
30°C
50°C
55°C
57°C
59°C
61°C
63°C
65°C
67°C
70°C