International Journal of Polymer Science / 2015 / Article / Tab 3

Research Article

Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

Table 3

CLSM optical sections of waxy and normal wheat starch after being particularly gelatinized.

MaterialsWaxy wheat starchNormal wheat starch
×600×1200×600×1200

30°C
55°C
60°C
65°C