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International Journal of Polymer Science
Volume 2015, Article ID 582901, 12 pages
http://dx.doi.org/10.1155/2015/582901
Research Article

Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch

1National Research and Development Institute for Chemistry and Petrochemistry, ICECHIM, 202 Splaiul Independentei, 060021 Bucharest, Romania
2Department of Bioresources and Polymer Science, University Politehnica of Bucharest, 1-7 Polizu, 011061 Bucharest, Romania
3METAV-CD S.A., 31 C.A., Rosetti, 020011 Bucharest, Romania
4Research Institute of Organic Auxiliary Products S.A., ICPAO, 8 Carpati, Medias, 551022 Sibiu, Romania

Received 28 August 2015; Revised 13 November 2015; Accepted 30 November 2015

Academic Editor: Shiv Shankar

Copyright © 2015 Doina Dimonie et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Doina Dimonie, Miruna Musat, Sanda Maria Doncea, et al., “Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch,” International Journal of Polymer Science, vol. 2015, Article ID 582901, 12 pages, 2015. https://doi.org/10.1155/2015/582901.