Research Article
Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch
Figure 8
The dependence of the ATR absorption in the range of 1170 cm−1 to 800 cm−1 on the plasticizing level ((a) 43%; (b) 35%) and the extrusion temperature (10 kg load).
| (a) |
| (b) |