Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

Figure 5

MALDI-TOF mass spectrometry analysis of edible films based on acidic electrolyzed water (N0.1E10) (a) and its reference (N0.1E0) (b).

(a)

(b)