Characterization of Vietnamese Lacquer Collected in Different Seasons

Table 1

Compositions of season Vietnamese lacquer.

Samples	Area	Month	Lipid (%)	AP (%)	Water (%)	Viscosity (mPas)
T6	Tho Van	6	43.22	21.38	35.39	4447
T7		7	43.85	21.23	34.92	3113
T8		8	62.40	14.17	23.43	549
T9		9	55.56	15.74	28.70	1088
T10		10	61.32	13.11	25.57	726
T11		11	62.17	13.15	24.68	778
T12		12	59.35	13.91	26.74	713
T1		1	62.26	13.58	24.16	818
T2		2	29.43	24.71	45.86	8865
T3		3	29.84	24.22	45.94	7525
D6	Di Nau	6	70.42	11.12	18.47	1012
D7		7	39.23	23.43	37.34	3659
D8		8	37.42	25.20	37.38	7387
D9		9	46.49	20.21	33.30	1779
D10		10	61.34	13.84	24.82	811
D11		11	66.13	13.85	20.02	713
D12		12	38.87	24.49	36.64	2195
D1		1	59.03	16.87	24.10	726
D2		2	49.73	20.30	29.97	1300
D3		3	44.52	21.37	34.10	1884