Table of Contents Author Guidelines Submit a Manuscript
International Journal of Polymer Science
Volume 2015, Article ID 721769, 12 pages
http://dx.doi.org/10.1155/2015/721769
Research Article

Salmon Muscle Adherence to Polymer Coatings and Determination of Antibiotic Residues by Reversed-Phase High-Performance Liquid Chromatography Coupled to Selected Reaction Monitoring Mass Spectrometry, Atomic Force Microscopy, and Fourier Transform Infrared Spectroscopy

1Institute of Materials, Biochemistry and Food Science, University Austral of Chile, P.O. Box 567, 5111187 Valdivia, Chile
2Department of Condensed Matter Physics, University of Valladolid, 47002 Valladolid, Spain

Received 21 September 2015; Revised 18 November 2015; Accepted 25 November 2015

Academic Editor: Alenka Vesel

Copyright © 2015 E. Zumelzu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. K. Grave and M. K. Hansen, “Previous and current trends in the usage of antimicrobial drugs in Norwegian aquaculture,” 2009, http://www.fhi.no/dokumenter/ef83612534.pdf.
  2. K. Grave, V. F. Jensen, S. McEwen, and H. Kruse, “Monitoring of antimicrobial drug usage in animals: methods and applications,” in Antimicrobial Resistance in Bacteria of Animal Origin, F. M. Aarestrup, Ed., pp. 375–395, ASM Press, Washington, DC, USA, 2006. View at Google Scholar
  3. P. Collignon, J. H. Powers, T. M. Chiller, A. Aidara-Kane, and F. M. Aarestrup, “World health organization ranking of antimicrobials according to their importance in human medicine: a critical step for developing risk management strategies for the use of antimicrobials in food production animals,” Clinical Infectious Diseases, vol. 49, no. 1, pp. 132–141, 2009. View at Publisher · View at Google Scholar · View at Scopus
  4. O. E. Heuer, H. Kruse, K. Grave, P. Collignon, I. Karunasagar, and F. J. Angulo, “Human health consequences of use of antimicrobial agents in aquaculture,” Clinical Infectious Diseases, vol. 49, no. 8, pp. 1248–1253, 2009. View at Publisher · View at Google Scholar · View at Scopus
  5. L. Burridge, J. S. Weis, F. Cabello, J. Pizarro, and K. Bostick, “Chemical use in salmon aquaculture: a review of current practices and possible environmental effects,” Aquaculture, vol. 306, no. 1–4, pp. 7–23, 2010. View at Publisher · View at Google Scholar · View at Scopus
  6. K. Grave, E. Lingaas, M. Bangen, and M. Rønning, “Surveillance of the overall consumption of antibacterial drugs in humans, domestic animals and farmed fish in Norway in 1992 and 1996,” Journal of Antimicrobial Chemotherapy, vol. 43, no. 2, pp. 243–252, 1999. View at Publisher · View at Google Scholar · View at Scopus
  7. S. Suzuki and P. T. P. Hoa, “Distribution of quinolones, sulfonamides, tetracyclines in aquatic environment and antibiotic resistance in Indochina,” Frontiers in Microbiology, vol. 3, article 67, 2012. View at Publisher · View at Google Scholar · View at Scopus
  8. FAO Fisheries and Aquaculture Department. Food and Agriculture Organization of the United Nations, The State of World Fisheries and Aquaculture, 2010.
  9. D. Tovar-Ramírez, D. Mazurais, J. F. Gatesoupe, P. Quazuguel, C. L. Cahu, and J. L. Zambonino-Infante, “Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae,” Aquaculture, vol. 300, no. 1–4, pp. 142–147, 2010. View at Publisher · View at Google Scholar · View at Scopus
  10. M. Mariscal-Arcas, A. Rivas, A. Granada, C. Monteagudo, M. A. Murcia, and F. Olea-Serrano, “Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain,” Food and Chemical Toxicology, vol. 47, no. 2, pp. 506–510, 2009. View at Publisher · View at Google Scholar · View at Scopus
  11. G. Choubert, F. Brisbarre, D. Parfouru, and M. Baccaunaud, “Argon modified atmosphere packaging for fillets of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthin,” Journal of Aquatic Food Product Technology, vol. 17, no. 2, pp. 117–136, 2008. View at Publisher · View at Google Scholar · View at Scopus
  12. A. S. Duun and T. Rustad, “Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at -1.4 and -3.6°C,” Food Chemistry, vol. 106, no. 1, pp. 122–131, 2008. View at Publisher · View at Google Scholar · View at Scopus
  13. E. Zumelzu, F. Rull, C. Ortega, and C. Cabezas, “Effect of temperature on polyethylene teraphthalate coated eccs plates in acetic-acetate medium,” Journal of Applied Polymer Science, vol. 113, no. 3, pp. 1853–1859, 2009. View at Publisher · View at Google Scholar · View at Scopus
  14. E. Zumelzu, F. Rull, and C. Ortega, “Titanium dioxide performance in polyethylene teraphthalate protective coatings on electrolytic chromium coated steels,” Surface Engineering, vol. 25, no. 2, pp. 111–115, 2009. View at Publisher · View at Google Scholar · View at Scopus
  15. C. Schick, A. Wurm, and A. Mohammed, “Formation and disappearance of the rigid amorphous fraction in semicrystalline polymers revealed from frequency dependent heat capacity,” Thermochimica Acta, vol. 396, no. 1-2, pp. 119–132, 2003. View at Publisher · View at Google Scholar · View at Scopus
  16. E. Zumelzu, C. Cabezas, and R. Alvarado, “Evaluation of the degradation of traditional and ECCS canning tinplates in acetic-acetate medium,” Science and Engineering of Composite Materials, vol. 13, no. 1, pp. 13–19, 2006. View at Google Scholar · View at Scopus
  17. E. Zumelzu, M. J. Wehrhahn, F. Rull, H. Pesenti, O. Muñoz, and R. Ugarte, “Evaluation of salmon adhesion on PET-metal interface by ATR, FT-IR, and raman spectroscopy,” Journal of Spectroscopy, vol. 2015, Article ID 835798, 7 pages, 2015. View at Publisher · View at Google Scholar
  18. A. Rodríguez, N. Carriles, J. M. Gallardo, and S. P. Aubourg, “Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: effect of a preliminary chilled storage,” Food Chemistry, vol. 112, no. 2, pp. 362–368, 2009. View at Publisher · View at Google Scholar · View at Scopus
  19. M. Mastromatteo, A. Danza, A. Conte, G. Muratore, and M. A. del Nobile, “Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging,” International Journal of Food Microbiology, vol. 144, no. 2, pp. 250–256, 2010. View at Publisher · View at Google Scholar · View at Scopus
  20. Y. Byun, H. J. Bae, K. Cooksey, and S. Whiteside, “Comparison of the quality and storage stability of salmon packaged in various retort pouches,” LWT—Food Science and Technology, vol. 43, no. 3, pp. 551–555, 2010. View at Publisher · View at Google Scholar · View at Scopus
  21. S. Bistac, M. F. Vallat, and J. Schultz, “Durability of steel/polymer adhesion in an aqueous environment,” International Journal of Adhesion & Adhesives, vol. 18, no. 5, pp. 365–369, 1998. View at Publisher · View at Google Scholar · View at Scopus
  22. H. D. Belitz and W. Grosch, Food Chemistry, Springer, Berlin, Germany, 2nd edition, 1999.
  23. I. Sommerset, B. Krossøy, E. Biering, and P. Frost, “Vaccines for fish in aquaculture,” Expert Review of Vaccines, vol. 4, no. 1, pp. 89–101, 2005. View at Publisher · View at Google Scholar · View at Scopus
  24. J. V. Samsonova, A. Cannavan, and C. T. Elliott, “A critical review of screening methods for the detection of chloramphenicol, thiamphenicol, and florfenicol residues in foodstuffs,” Critical Reviews in Analytical Chemistry, vol. 42, no. 1, pp. 50–78, 2012. View at Publisher · View at Google Scholar · View at Scopus
  25. H. Gao, M. Matyka, B. Liu et al., “Intensive and extensive nitrogen loss from intertidal permeable sediments of the Wadden Sea,” Limnology and Oceanography, vol. 57, no. 1, pp. 185–198, 2012. View at Publisher · View at Google Scholar · View at Scopus
  26. T. X. Le and Y. Munekage, “Residues of selected antibiotics in water and mud from shrimp ponds in mangrove areas in Viet Nam,” Marine Pollution Bulletin, vol. 49, no. 11-12, pp. 922–929, 2004. View at Publisher · View at Google Scholar · View at Scopus
  27. V. Guillard, M. Mauricio-Iglesias, and N. Gontard, “Effect of novel food processing methods on packaging: structure, composition, and migration properties,” Critical Reviews in Food Science and Nutrition, vol. 50, no. 10, pp. 969–988, 2010. View at Publisher · View at Google Scholar · View at Scopus
  28. A. He, S. Li, J. Ma, and Z. Yang, “Environmental friendly polymer materials for sustainable development,” International Journal of Polymer Science, vol. 2014, Article ID 107028, 2 pages, 2014. View at Publisher · View at Google Scholar
  29. V. Siracusa, “Food packaging permeability behaviour: a report,” International Journal of Polymer Science, vol. 2012, Article ID 302029, 11 pages, 2012. View at Publisher · View at Google Scholar
  30. M. Reid, “Food contact coatings,” in Proceedings of the 8th International Tinplate Conference (ITRI '04), p. 25, The European Regulatory Environment, Paris, France, October 2004.
  31. T. Geens, L. Goeyens, and A. Covaci, “Are potential sources for human exposure to bisphenol-a overlooked?” International Journal of Hygiene and Environmental Health, vol. 214, no. 5, pp. 339–347, 2011. View at Publisher · View at Google Scholar · View at Scopus
  32. U. K. Laemmli, “Cleavage of structural proteins during the assembly of the head of bacteriophage T4,” Nature, vol. 227, no. 5259, pp. 680–685, 1970. View at Publisher · View at Google Scholar · View at Scopus
  33. E. Zumelzu, I. Asomavich, C. Cabezas, C. Aguilar, and F. Rull, “Degradation of metal-polymer composite submitted to uniaxial deformations in 3.5% NaCl solution,” Journal of Adhesion Science and Technology, vol. 27, no. 8, pp. 939–950, 2013. View at Publisher · View at Google Scholar · View at Scopus
  34. NTIS, National Technical Information Service, USA, 2014, http://www.ntis.gov/about/.
  35. S. Ben Amor, M. Jacquet, P. Fioux, and M. Nardin, “XPS characterisation of plasma treated and zinc oxide coated PET,” Applied Surface Science, vol. 255, no. 9, pp. 5052–5061, 2009. View at Publisher · View at Google Scholar · View at Scopus
  36. F. Mistiri, K. Louati, O. Grissa, M. Kallel, and F. Safta, “Study of forced degradation behaviour of florfenicol by LC and LC-MS and development of a validated stability-indicating assay method,” Annales Pharmaceutiques Francaises, vol. 70, no. 6, pp. 333–347, 2012. View at Publisher · View at Google Scholar · View at Scopus
  37. R. Coyne, Ø. Bergh, and O. B. Samuelsen, “One-step liquid chromatographic method for the determination of oxytetracycline in fish muscle,” Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, vol. 810, no. 2, pp. 325–328, 2004. View at Publisher · View at Google Scholar · View at Scopus
  38. H. G. De Alwis, L. Girard, P. J. Kijak, and N. Rummel, “Determination of erythromycin in medicated salmonid fish feed by liquid chromatography and UV spectroscopy,” Journal of AOAC International, vol. 96, no. 6, pp. 1233–1238, 2013. View at Publisher · View at Google Scholar · View at Scopus
  39. K.-I. Shozen, T. Ohshima, H. Ushio, A. Takiguchi, and C. Koizumi, “Effects of antioxidants and packing on cholesterol oxidation in processed anchovy during storage,” LWT—Food Science and Technology, vol. 30, no. 1, pp. 2–8, 1997. View at Publisher · View at Google Scholar · View at Scopus
  40. Y. M. A. Naguib, “Antioxidant activities of astaxanthin and related carotenoids,” Journal of Agricultural and Food Chemistry, vol. 48, no. 4, pp. 1150–1154, 2000. View at Publisher · View at Google Scholar · View at Scopus
  41. M. W. Ducey Jr., C. J. Orendorff, J. E. Pemberton, and L. C. Sander, “Structure-function relationships in high-density octadecylsilane stationary phases by Raman spectroscopy. 1. Effects of temperature, surface coverage, and preparation procedure,” Analytical Chemistry, vol. 74, no. 21, pp. 5576–5584, 2002. View at Publisher · View at Google Scholar · View at Scopus
  42. M. C. Gamberini, C. Baraldi, A. Tinti, C. Rustichelli, V. Ferioli, and G. Gamberini, “Solid state characterization of chloramphenicol palmitate. Raman spectroscopy applied to pharmaceutical polymorphs,” Journal of Molecular Structure, vol. 785, no. 1–3, pp. 216–224, 2006. View at Publisher · View at Google Scholar · View at Scopus
  43. J. L. R. Arrondo, A. Muga, J. Castresana, and F. M. Goñi, “Quantitative studies of the structure of proteins in solution by Fourier-transform infrared spectroscopy,” Progress in Biophysics and Molecular Biology, vol. 59, no. 1, pp. 23–56, 1993. View at Publisher · View at Google Scholar · View at Scopus
  44. R. K. Iler and O. D. S. Raman, The Chemistry of Silica, Wiley, New York, NY, USA, 1979.