Research Article
Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films
Table 1
Combinations of selective reagents and the cleaving effect of these combinations.
| Number | Extracting buffer system | PP | U | TH | DTT | Cleaved interactions by respective buffer system |
| 1 | PP | + | − | − | − | No interactions | 2 | PP+TH | + | − | + | − | Hydrophobic interactions | 3 | PP+TH+D | + | − | + | + | Hydrophobic interactions Disulfide bonds | 4 | PP+U+TH | + | + | + | − | Hydrophobic interactions Hydrogen bonds | 5 | PP+U+D | + | + | − | + | Hydrogen and disulfide bonds |
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