Research Article
Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films
Table 3
Volume fraction of polymer in swollen gel , number average molecular weight of the polymer between cross-links , cross-link density, and degree of cross-linking with 95% confidence intervals of different h-WPI ratios in WPI-based films.
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